Listings
Oxford Sale Barn
Special Cattle Sale
Tues March 10th 11:00
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120 Blk hfrs 2Xvac on roughage#800-850
120 Blk strs 2Xvac on roughage#850-900
55 Blk strs 2Xvac on roughage#900
60 Blk-Bwf strs 2Xvac weaned120#650-750
60 Blk strs 2Xvac weaned90#500-600
50 Blk strs vac weaned90#500-650
40 Blk hfrs vac weaned90#500-650
25 Blk hfrs 2Xvac on roughage#650-700
60 Bwf-Rwf strs-hfrs vac weaned90#750-850
50 Blk strs-hfrs vac weaned90#650-750
40 Blk strs-hfrs vac weaned90#700-900
39 Blk strs-hfrs vac weaned90#400-650
30 Blk-Bwf strs-hfrs vac weaned90#600-700
36 Blk strs-hfrs 2Xvac weaned120#700-800
30 Blk strs-hfrs vac weaned90#600-700
12 Blk strs-hfrs vac weaned90#650-750
12 Blk strs-hfrs vac weaned90#450-550
11 Blk strs-hfrs 2Xvac on roughage#600-700
10 Blk strs-hfrs vac weaned#900‐1100
7 Blk strs-hfrs vac weaned90#650-750
5 Blk strs vac weaned90#600
Expecting More Cattle
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Upcoming Sale Schedule
Tues Mar 17-Reg Sale
Tues Mar 17-Reg Sale
Tues Mar 31-Feeders
Sales
Market Reports
Markets go up and down on a regular basis and no two cattle are alike.
There are many different aspects that dictate the cattle market on any given day:
color, quality, condition, vaccinations, days weaned and weather to name a few. Any of these will be a factor in the price.
Quality Cattle Sales Since 1969
Our grandparents Murrel and Adelaide Cochran along with our parents Bob and Judy Cochran purchased the Oxford Sale Barn from the Joe Collins family in January 1969. Murrel and Bob ran the auction, Adelaide ran the kitchen and Judy ran the office.
We hold our regular weekly auction every Tuesday at 12:30 selling all classes of livestock. We also hold special feeder cattle auctions from August thru April on Tuesdays starting at 12:00 as well as bred cow and heifer sales as advertised.
We welcome all sellers and buyers alike and accommodate the small producer with a handful of cows up to the backgrounder selling a straight load or more of all steers or heifers.
Conveniently located 15 miles west of Iowa City, 3 miles north of I-80.
We pride ourselves in selling quality farm fresh feeder cattle and would like the opportunity to work for you. If you would like an on the farm visit, don’t hesitate to call.
The kitchen is open every Tuesday at 11:00 serving made from scratch beef and ham dinners, hamburgers and one of the best tenderloins you will find, along with several choices of homemade pies.
